Olive Garden Braised Beef Gorgonzola Alfredo

The Olive Garden Steak Gorgonzola Alfredo is a recipe that so many of yous have requested that I would exercise, and then I knew this had to be a delicious recipe to attempt to recreate.

If you love steak and alfredo sauce, this may be the perfect last meal for you. This method includes a perfectly seared steak served with the famous Olive Garden Alfredo Sauce. This recipe also includes a touch of fresh spinach and simply a hint of rich gorgonzola cheese that you will love.

When I kickoff tried this in the Olive Garden, I was blown away with the complexity of the dish. And nosotros are calculation just a couple of extra ingredients to make this dish taste amazing.

Gorgonzola is a type of blueish cheese. Information technology is stronger than your everyday bluish cheese. And then you tin use blue cheese with this recipe if you desire. Gorgonzola cheese can be institute in most grocery stores. If you cannot find gorgonzola, you can use blue cheese.

One of the things I similar nigh almost recreating a recipe at dwelling is I get to make choices when I cook. For the steak, I used a ribeye cut when I prepared this delightful dish. I cooked my steak as a whole, so cut information technology into large pieces and placed information technology on the pasta.

The Olive Garden cuts their steak offset and then cooks it. I like my steak rarer so by cooking the steak as a whole; I feel I can get more of a rare portion of the steak. You lot tin can melt the steak as you desire, and best of all you lot can utilise the cutting of steak yous like the almost.

I used fresh spinach in this dish. I just rinsed and tossed information technology into the pasta raw. The balance oestrus of the pasta and Alfredo sauce does the cooking.

After I placed the steak pieces onto my pasta with the sauce, I added some gorgonzola and placed it under the broiler in my oven. I heated this just until the gorgonzola cheese began to melt and brownish.

I hope you savour this classic Olive Garden dish at home. I also have many other copycat Olive Garden recipes for favorites that you won't desire to miss.

Popular Copycat Olive Garden Recipes

• Olive Garden'south House Dressing
• Olive Garden Craven Alfredo Sauce Recipe
• Garlic Mushroom Stuffed Chicken Breast
• Fried Cheese Recipe Mozzarella
• How to Make Olive Garden Soup
• Garden Primavera
• Italian Peach Tea

More than Steak Recipes

• Steak Hibachi
• Chicken Fried Steak Sandwich
• Panini Steak Sandwich
• Southern Country Fried Steak
• How to Brand Steak Marsala

Be sure to check out more of my Olive Garden copycat recipes and easy pasta recipes.

• 12 ounces steak sirloin, ribeye, New York strip
• salt and pepper to season the steak
• 2 teaspoons vegetable oil
• 8 ounces pasta
• 1/4 pound butter
• 2 cups heavy cream
• 3/iv loving cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper (optional) for the Alfredo Sauce
• ane ounce sundried tomatoes in oil
• 2 ounces fresh baby spinach washed
• 2 ounces Gorgonzola cheese

Balsamic Coat

• 4 ounces Balsamic Vinegar

• Season steak with salt and pepper, identify 2 teaspoons of vegetable oil into a hot skillet. Cook steak until the desired level of doneness. Allow steak to remainder.

• Cook pasta according to package directions.

• To brand Alfredo sauce place butter and heavy cream into a medium-sized pot. Heat cream and butter on medium until the butter and cream just brainstorm to bubble. Add Parmesan cheese and garlic powder. Stir continuously until the cheese melts. Reduce the temperature to low, and let the sauce to reduce.

• To assemble place pasta on to a plate, add washed spinach and toss in. Add together Alfredo sauce to the bowl, and then place on a serving plate. Add portions of steak onto the pasta. Peak with cutting sundried tomatoes and gorgonzola. Place the steak and pasta under the broiler until the cheese simply begins to brown.

Balsamic Glaze

• Pour balsamic vinegar into a small pot. Oestrus over medium-high rut until the vinegar reduces in half.

• Drizzle glaze over the steak just before serving.

Calories: 2133 kcal | Carbohydrates: 136 grand | Poly peptide: 43 g | Fat: 160 m | Saturated Fatty: 99 chiliad | Cholesterol: 494 mg | Sodium: 4360 mg | Potassium: 1467 mg | Fiber: 7 grand | Sugar: 20 g | Vitamin A: 8765 IU | Vitamin C: 35.4 mg | Calcium: 853 mg | Iron: 5.3 mg

I recreate your favorite restaurant recipes, so y'all can prepare these dishes at home. I help you melt dinner, and serve up dishes y'all know your family will love. You tin find near of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com'south Dining Out in the Home, and CopyKat.com'south Dining Out in the Home 2.

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